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There is no question that inequality has been rising in the United States and that it raises numerous issues concerning what is a fair distribution of income and wealth, what taxes we ought to raise, and how to prevent those who acquire great economic power from also gaining excessive political power (through campaign contributions).

I share these social justice concerns. However, I cannot help but note that there is a world of difference between putting something on the front pages of the newspapers for a few weeks and achieving changes in laws and, above all, in the distribution of wealth.

Given that Occupy Wall Street has not advocated any specific ways to reduce inequality and does not have the political organization to back up such an agenda, either others will have to find ways to curb inequality or we will see little progress on this front in the great budget battles to come shortly after the 2012 election.

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Amitai Etzioni at CNN.

Is Occupy Wall Street dead?

This week, the under-construction One World Trade Center became the tallest skyscraper in New York City, as workers installed a column that made it a hair’s breadth higher than the Empire State Building’s 1,250-foot observation deck. Decades ago, there were other record holders, now dwarfed by newer buildings that represent New York’s ongoing architectural metamorphosis. Here, a visual history of the city’s changing skyline

Why are bedbugs so hard to kill?
One word: inbreeding. One of the keys to the annoying resiliency of the bloodsucking, parasitic insects may be their ability to produce healthy offspring even when they mate with close relatives, says new research. In fact, experts say that a single female bug is enough to spark an entire infestation. 

Why are bedbugs so hard to kill?

One word: inbreeding. One of the keys to the annoying resiliency of the bloodsucking, parasitic insects may be their ability to produce healthy offspring even when they mate with close relatives, says new research. In fact, experts say that a single female bug is enough to spark an entire infestation

(Source: inothernews)

inothernews:

Flatiron. Manhattan.

inothernews:

Flatiron. Manhattan.

A group of urban visionaries has developed plans to turn a 60,000-square-foot abandoned trolley terminal beneath New York’s Lower East Side into an enormous, sunlit, subterranean garden. The project is known as Delancey Underground, though many locals have started referring to it as “the Low Line,” in reference to Manhattan’s High Line, a wildly popular urban park that was recently constructed on an abandoned elevated railway.

More about this awesome, high-tech underground park.

Photo: RAAD Studio

The artifacts of 9/11: A photo slideshow

A fireman’s helmet, a pair of glasses, a burnt wallet: These are just a few of the items that — twisted, melted, muddied, and soiled — have become museum-worthy artifacts since they were recovered in the aftermath of the 9/11 attacks that occurred in New York, Washington, D.C., and Pennsylvania. “Each object has its own story, and they’re connected to real individuals whose lives were changed, because all of our lives were changed.” View the rest of the slideshow here. 

Watch the trailer for Richard Press’s documentary on Bill Cunningham, which opens at the Film Forum on March 16. Looks pretty great.

(Source: ny.racked.com)

Our obsession with cupcakes: By the numbers
Eleven years ago,  Carrie Bradshaw bit into a buttercream-topped  confection from New York’s  Magnolia Bakery on “Sex and the City,” and a  national obsession with  the retro desserts began. Since then, cutesy  cupcake shops with  names like Sprinkles and Sugar Sweet Sunshine have  become big business, and America’s largest chain, Crumbs, recently  announced a $66-million merger with plans to go public and  expand to  200 locations over the next three years. Here, a snapshot of the cupcake sector:
34Number of Crumbs bakeries now open, across six states. After the merger, the  Bauers will retain a sizable share in the company  and continue to run  it. “I’ve been in this business for eight years, and  we’ve grown it  every  year,” Jason  tells The New York Times. “If I had a nickel for every  time someone asked me if  cupcakes were a fad, I wouldn’t need to do  this deal.”
200Number of Crumbs locations the company plans to have in operation by 2014
13 millionApproximate number of Crumbs cupcakes  sold in 2010. “We’re not very good at math, but is making around 20  cents profit per cupcake a business you want to be in?” asks  Raphael Brion at Eater.
590Number of calories in Crumbs’ signature “Half  Baked” cupcake, which its website  exhaustively describes as “marble cake filled with white butter  cream, topped with half vanilla cream cheese frosting mixed with  chocolate chip cookie crumbs and half chocolate fudge mixed with brownie  pieces and covered with chocolate chip cookie and brownie pieces”
2009Year that Daniel Gross at Slate predicted the cupcake market bubble would soon burst. “Cupcakes are  having their moment, no question, and many could make sweet profits,”  Gross said. “But remember what always happens after a sugar rush: a  crash.”

Our obsession with cupcakes: By the numbers

Eleven years ago, Carrie Bradshaw bit into a buttercream-topped confection from New York’s Magnolia Bakery on “Sex and the City,” and a national obsession with the retro desserts began. Since then, cutesy cupcake shops with names like Sprinkles and Sugar Sweet Sunshine have become big business, and America’s largest chain, Crumbs, recently announced a $66-million merger with plans to go public and expand to 200 locations over the next three years. Here, a snapshot of the cupcake sector:

34
Number of Crumbs bakeries now open, across six states. After the merger, the Bauers will retain a sizable share in the company and continue to run it. “I’ve been in this business for eight years, and we’ve grown it every year,” Jason tells The New York Times. “If I had a nickel for every time someone asked me if cupcakes were a fad, I wouldn’t need to do this deal.”

200
Number of Crumbs locations the company plans to have in operation by 2014

13 million
Approximate number of Crumbs cupcakes sold in 2010. “We’re not very good at math, but is making around 20 cents profit per cupcake a business you want to be in?” asks Raphael Brion at Eater.

590
Number of calories in Crumbs’ signature “Half Baked” cupcake, which its website exhaustively describes as “marble cake filled with white butter cream, topped with half vanilla cream cheese frosting mixed with chocolate chip cookie crumbs and half chocolate fudge mixed with brownie pieces and covered with chocolate chip cookie and brownie pieces”

2009
Year that Daniel Gross at Slate predicted the cupcake market bubble would soon burst. “Cupcakes are having their moment, no question, and many could make sweet profits,” Gross said. “But remember what always happens after a sugar rush: a crash.”