Marijuana-infused wine is making a comeback. What originally began as a novelty in the 1980s is becoming more commonplace as winemakers look to ferment grapes with THC-laden leaves.
“While it neither got me stoned nor made me want to ditch the glass of 1985 Roumier Bonnes-Mares that I was holding in my other hand, it was certainly a novel experience.” - Michael Sternberg at The Daily Beast









