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  2. Confronting our twisted relationship with food

    A young photographer turns the stories of women with eating disorders into searingly thought-provoking images

     


  3. To anyone who asks if I’m worried about an early grave, I just say I’ve pre-humously donated my body to barbecue.
    — 

    This is what it’s like to eat barbecue for a living

    Being the country’s first barbecue editor is a joy — if you don’t mind the heartburn

     

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  5. How to wing a great chicken salad

    The thing is: Foods unabashedly slathered in mayo are good. Really good.

     

  6. Walking Dead-themed burger made to taste like human flesh is coming to London

    The creators even consulted real-life cannibals to make the recipe (which doesn’t actually include any human flesh)

     

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  8. How to make delicious snack bars on the cheap

    One trip to your nearest bulk aisle is all you need

     

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  10. 10 common conversions for everyday cooking

    Put away your measuring spoons! We’re sharing our top cooking guesstimations, from minced garlic to lemon juice.

     

  11. How to throw a memorable dinner party without going broke

    When you’re entertaining on a budget, simple is the operative word

     

  12. 6 make-ahead staples for quick weekday lunches

    It’s no fun preparing lunch while you rush to work. Use your weekends instead.

     

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