Welcome to the official Tumblr of The Week Magazine.
How you should actually be reheating pizza
You’re doing it wrong
Confronting our twisted relationship with food
A young photographer turns the stories of women with eating disorders into searingly thought-provoking images
To anyone who asks if I’m worried about an early grave, I just say I’ve pre-humously donated my body to barbecue.
This is what it’s like to eat barbecue for a living
Being the country’s first barbecue editor is a joy — if you don’t mind the heartburn
Everything you need to know about setting a perfect table but were too afraid to ask
How to wing a great chicken salad
The thing is: Foods unabashedly slathered in mayo are good. Really good.
A Walking Dead-themed burger made to taste like human flesh is coming to London
The creators even consulted real-life cannibals to make the recipe (which doesn’t actually include any human flesh)
18 Rosh Hashanah recipes for a sweet new year
How to make delicious snack bars on the cheap
One trip to your nearest bulk aisle is all you need
Krispy Kreme is celebrating the 30th anniversary of Ghostbusters with special-edition doughnuts
10 common conversions for everyday cooking
Put away your measuring spoons! We’re sharing our top cooking guesstimations, from minced garlic to lemon juice.
How to throw a memorable dinner party without going broke
When you’re entertaining on a budget, simple is the operative word
6 make-ahead staples for quick weekday lunches
It’s no fun preparing lunch while you rush to work. Use your weekends instead.
McDonald’s wants to trademark “McBrunch”