1. Confronting our twisted relationship with food

    A young photographer turns the stories of women with eating disorders into searingly thought-provoking images

     

  2.  

  3.  

  4.  

  5.  


  6. During the work week, Yasir Salem is an elegantly dressed marketing director. On the weekends, he houses hot dogs like nobody’s business.
     

  7. The world’s largest land animals are not dainty eaters. An adult male elephant can easily eat a few hundred pounds of vegetation in a day, and damage much more than that in the process. As they forage, elephants uproot bushes, strip trees of their bark, and push them over to reach the highest branches. The path of destruction they leave behind them can cause irreversible damage to large swaths of flora.

    But the mess isn’t necessarily a bad thing — Elephants are really messy eaters — and that’s great for other animals

     


  8. Sweet potato, radicchio, + tomato hash with harissa hollandaise

    Farro with roasted sweet potato, kale and pomegranate seeds

    Sweet potato parsnip latkes with feta and leeks

    From 13 seasonal sweet potato recipes to eat all day long

     

  9. Taste the sensation; or, you know, download it.

    Behold: The electric lollipop that can simulate any taste

     

  10. Your bathroom scale isn’t lying: You really are gaining winter weight. Consider it an unmistakable reminder that long before we were regularly bombarded by ads featuring the immaculate abs of celebrities and multi-day cleanses that taste like grass clippings, our ancestors needed those extra couple of pounds to protect them against the season’s inclement weather. From an evolutionary standpoint, it’s why that extra helping of pasta, that greasy slice of pizza, or even that stale, sprinkled donut all appear extra tempting when the temperature drops a few degrees. 

    Explained: Why we get so fat during the winter

     

  11. A new study of fossil evidence from Central Africa suggests that our early ancestors had a taste for grass 3.5 million years ago, and were equipped to consume it. Though they walked upright, these early hominins — Australopithecus bahrelghazali — were hairier and smaller than modern humans, looked more like apes, and possessed “big, impressive teeth” that could endure a diet that included grass. In the new study, published in theProceedings of the National Academy of Sciences, researchers identified grass’ molecular signature in the teeth of three specimens.

    Researchers say that this evolutionary move from fruits and leaves to tropical grasses represents a “major shift” in early human eating-habits. “No African great apes, including chimpanzees, eat this type of food despite the fact it grows in abundance in tropical and subtropical regions,” co-author Julia Lee-Thorp said in a press release. Grazing on grass (and the roots and bulbs at the base of plants) allowed early humans to emerge from our ancestral forests, colonize new terrain including treeless grasslands, and, in theory, adopt a broader diet — including, eventually, protein-rich animal meat.

    More…

     

  12. Pizza Hut Malaysia is offering a “squirting crust" pizza that oozes a “burst of garlic Napoli sauce and cheese” after every bite. Even more bizarre than the messy pie is the ad promoting it, which chronicles every girl’s dream: Getting engaged at the local Pizza Hut after biting into a gushing piece of experimental pizza.

    Don’t worry, there’s more where that came from. 6 strange Pizza Hut ads from around the world

     

  13. About 78 percent of U.S. corn and 11 percent of soybean crops are being affected by the nation’s largest drought since 1956. The price of corn has risen 38 percent since June 1, while beans have risen 24 percent.

    As a result dairy, grain, produce, and meat prices are all about to go way up, affecting the price of everything from chicken to ice cream to pizza. The ramifications will likely be felt globally as well. “The dramatic rise in grain prices in the past few weeks is shaping up to be a serious financial blow for wheat-importing countries,” a German trader tells the AFP.

    Has drought put the U.S. food supply at risk?